Fundamentals of Production and Operations Management provides a practical and comprehensive understanding of how organizations can achieve operational excellence through effective management of people, processes, technology, and resources. The book covers key areas including operational excellence, AI in operations, production planning and control, quality management systems, and inventory management. With practical concepts, frameworks, and real-world perspectives, it helps readers understand how to improve productivity, quality, efficiency, cost competitiveness, and customer satisfaction. Designed for students, professionals, managers, and business leaders, this book serves as a valuable guide for building efficient, technology-enabled, resilient, and continuously improving operations in today’s competitive business environment.
Chapter Listing :
Chapter 1: Introduction to Production & Operations Management
Chapter 2: History of Production & Operations Management
Chapter 3: Design of Goods and Service
Chapter 4: Cost Structure & Cost Drivers’ Analysis
Chapter 5: Capacity Requirements Planning (CRP)
Chapter 6: Advanced Process Planning
Chapter 7: Facility Location & Layout
Chapter 8: Production, Planning & Control
Chapter 9: Demand Forecasting, MPS & MRP
Chapter10: Quality Management
Chapter 11: Employee Morale
Chapter 12: Parameters for Measuring Performances & Value Chain Model
Chapter 13: Inventory Management
Chapter 14: Logistics & Supply Chain Management
Chapter 15: Operation Strategies & Technology Used in OM
Chapter 16: Sustainability and Green Operations Management
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